{"id":1608,"date":"2018-11-29T00:00:00","date_gmt":"2018-11-29T00:00:00","guid":{"rendered":"https:\/\/www.gaztelueta.com\/saber-estar-en-el-comedor\/"},"modified":"2022-05-19T10:06:38","modified_gmt":"2022-05-19T10:06:38","slug":"saber-estar-en-el-comedor","status":"publish","type":"post","link":"https:\/\/www.gaztelueta.com\/eu\/noticias\/saber-estar-en-el-comedor\/","title":{"rendered":"Jangelan egoten jakitea"},"content":{"rendered":"<p>Egunotan, Lehen Hezkuntzako ikasleak, 1. mailatik 6. mailara, mahai-tratu onari buruzko saioak jasotzen ari dira.\u00a0<\/p>\n<p>Profesional ezberdinek irakatsita<a href=\"http:\/\/tamar.es\/\" target=\"_blank\" rel=\"noopener\"> TAMAR<\/a>, ordu erdiko saioen bidez, hainbat <strong>mahaian esertzen garenean, eskolan zein etxean, kontuan hartu beharreko alderdiak<\/strong>; Mahai-tresnak behar bezala eutsi, zein izan behar den jarrera egokia, zarata-maila gehiegizkoa nola saihestu, zein den ogia edo gatza adeitasunez eskatzeko modurik onena eskura ez dagoenean, jangelan sartu eta nola atera. , etab.<\/p>\n<p>Erakustaldi praktikoen bidez eta elkarrizketan inplikatuz, haurrek hobetzen ikasten dute, jangela egunerokotasunean benetan hezigarriagoa izan dadin.\u00a0\u00a0\u00a0\u00a0<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.2102485999813611&amp;type=1&amp;l=ef5eaea69a\" target=\"_blank\" rel=\"noopener\">Argazki gehiago Facebooken\u00a0<\/a><\/p>\n<div class=\"video-embed-field-responsive-video form-group\"><iframe width=\"854\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" src=\"https:\/\/www.youtube.com\/embed\/_wnzcPjcI0c?autoplay=1&amp;start=0&amp;rel=0\"><\/iframe><\/div>","protected":false},"excerpt":{"rendered":"<p>Egunotan, Lehen Hezkuntzako ikasleak, 1. mailatik 6. mailara, mahai-tratu onari buruzko saioak jasotzen ari dira. TAMARko profesional ezberdinek irakatsita, ordu erdiko saioen bidez, mahaian esertzen garenean kontuan hartu beharreko hainbat alderdi, dela eskolan nola...<\/p>","protected":false},"author":2,"featured_media":1609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumnos"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.gaztelueta.com\/wp-content\/uploads\/2022\/05\/27.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.gaztelueta.com\/eu\/wp-json\/wp\/v2\/posts\/1608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gaztelueta.com\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gaztelueta.com\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gaztelueta.com\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gaztelueta.com\/eu\/wp-json\/wp\/v2\/comments?post=1608"}],"version-history":[{"count":1,"href":"https:\/\/www.gaztelueta.com\/eu\/wp-json\/wp\/v2\/posts\/1608\/revisions"}],"predecessor-version":[{"id":1885,"href":"https:\/\/www.gaztelueta.com\/eu\/wp-json\/wp\/v2\/posts\/1608\/revisions\/1885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gaztelueta.com\/eu\/wp-json\/wp\/v2\/media\/1609"}],"wp:attachment":[{"href":"https:\/\/www.gaztelueta.com\/eu\/wp-json\/wp\/v2\/media?parent=1608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gaztelueta.com\/eu\/wp-json\/wp\/v2\/categories?post=1608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gaztelueta.com\/eu\/wp-json\/wp\/v2\/tags?post=1608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}