{"id":13141,"date":"2025-01-29T16:20:15","date_gmt":"2025-01-29T15:20:15","guid":{"rendered":"https:\/\/www.gaztelueta.com\/?p=13141"},"modified":"2025-01-30T08:34:19","modified_gmt":"2025-01-30T07:34:19","slug":"sello-alumnigaztelueta-gonzalo-arbulu-y-pablo-ferrandez","status":"publish","type":"post","link":"https:\/\/www.gaztelueta.com\/en\/noticias\/sello-alumnigaztelueta-gonzalo-arbulu-y-pablo-ferrandez\/","title":{"rendered":"#AlumniGaztelueta Label: Gonzalo Arbulu & Pablo Ferr\u00e1ndez"},"content":{"rendered":"

At Gaztelueta, we have always believed that the education of our students goes far beyond books and classrooms; it is also about fostering an entrepreneurial spirit, creativity and the ability to take on challenges with determination. This is precisely the path followed by Pablo Ferr\u00e1ndez and Gonzalo Arbulu (prom. 57), two former students who have forged their academic and professional careers in parallel and who are now returning to the school with an exciting project in the place where they met and forged their friendship.<\/p>\n\n\n\n

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Since finishing their studies at Gaztelueta, Pablo and Gonzalo have followed a very similar path. Both shared a university centre; Gonzalo graduated in Business Administration and Management and Pablo with a Double Degree in Industrial Technologies Engineering and Business Administration and Management at the University of Deusto.<\/p>\n\n\n\n

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Although they specialised in different areas, both have developed their professional careers at Elecnor without ever losing their desire to join forces and become entrepreneurs. Without leaving aside their dedication in this company, their passion for gastronomy and their experience in events led them to launch their own foodtruck<\/em>, PANGO<\/strong>They have travelled to festivals, fairs and private events, offering hamburgers and burgers smash<\/em> and other delicacies that have won over its customers.<\/p>\n\n\n\n

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Now, their trajectory takes a special turn: starting this weekend, Pablo and Gonzalo will also be running La Cantina<\/em> of Gaztelueta<\/strong> at weekends, bringing their experience and creativity to a space they know well. Their aim is to offer a quality service at weekends at the school, with an attractive offer that will include their specialities, in the space located at the school. under the stands of the Polideportivo<\/strong>.<\/p>\n\n\n\n

This new project is not only a professional challenge for them, but also an opportunity to give something back to the community where they grew up. With enthusiasm and commitment, they want to turn La Cantina<\/em> in a meeting point where families, students and friends can enjoy a good time in a friendly and familiar atmosphere.<\/p>\n\n\n\n


At Gaztelueta, we are proud to see how our alumni continue to grow and succeed. Their story is a clear example of effort, creativity and passion for what they do, values that we have always wanted to instil in our students.<\/p>\n\n\n\n

We wish them every success in this new phase and we encourage everyone to visit La Cantina<\/em> and to count on their services for family events or celebrations.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

At Gaztelueta, we have always believed that the training of our students goes far beyond books and classrooms; it is also about fostering an entrepreneurial spirit, creativity and the ability to take on challenges with determination. This is precisely the path that Pablo Ferr\u00e1ndez and Gonzalo Arbulu (prom. 57), two former students, have followed....<\/p>","protected":false},"author":11,"featured_media":13155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gaztelueta.com\/en\/wp-json\/wp\/v2\/posts\/13141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gaztelueta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gaztelueta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gaztelueta.com\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gaztelueta.com\/en\/wp-json\/wp\/v2\/comments?post=13141"}],"version-history":[{"count":7,"href":"https:\/\/www.gaztelueta.com\/en\/wp-json\/wp\/v2\/posts\/13141\/revisions"}],"predecessor-version":[{"id":13167,"href":"https:\/\/www.gaztelueta.com\/en\/wp-json\/wp\/v2\/posts\/13141\/revisions\/13167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gaztelueta.com\/en\/wp-json\/wp\/v2\/media\/13155"}],"wp:attachment":[{"href":"https:\/\/www.gaztelueta.com\/en\/wp-json\/wp\/v2\/media?parent=13141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gaztelueta.com\/en\/wp-json\/wp\/v2\/categories?post=13141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gaztelueta.com\/en\/wp-json\/wp\/v2\/tags?post=13141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}